June 2019
Let’s Get Weird Summer Beer Series
Park Pizza & Brewing Company's Let's Get Weird Summer Beer Series June 20 - July 25 Explore a new beer selection every Thursday showcasing unique flavors made from various fruits, spices, and herbs. Each week we're releasing a special brew expertly crafted to beat the Florida heat so you can unwind with a thirst-quenching, light, and refreshing beer all summer long. Brew of the Week: Boo Radler - 3.5% ABV A meyer lemon & rosemary radler. Traditionally, one would find…
Find out more »July 2019
Let’s Get Weird Summer Beer Series Citrus Citrus Release
Park Pizza & Brewing Company's Let's Get Weird Summer Beer Series June 20 - July 25 Explore a new beer selection every Thursday showcasing unique flavors made from various fruits, spices, and herbs. Each week we're releasing a special brew expertly crafted to beat the Florida heat so you can unwind with a thirst-quenching, light, and refreshing beer all summer long. Brew of the Week: Citrus Citrus - 7.2% ABV A quaffable summer IPA brewed with a heap full of…
Find out more »Let’s Get Weird Summer Beer Series Old ’98 Release
Park Pizza & Brewing Company's Let's Get Weird Summer Beer Series June 20 - July 25 Explore a new beer selection every Thursday showcasing unique flavors made from various fruits, spices, and herbs. Each week we're releasing a special brew expertly crafted to beat the Florida heat so you can unwind with a thirst-quenching, light, and refreshing beer all summer long. Brew of the Week: Old '98 - 5.5% ABV An homage to the widely popular B&BW cucumber melon fragrance…
Find out more »August 2019
College Football Kick-Off
Beer, Pizza and Football.... need we say more? College football is back, and we couldn't be more stoked. We will have the Florida v Miami game on all the big screens with sound.
Find out more »January 2020
Beer-Pairing Dinner
Join us for a Beer Pairing Dinner featuring eight brews and six savory courses specially crafted by flavor gurus Park Pizza & Brewing Company Head Brewer Marco Reyna and Boxi Park Executive Chef Jon Fahey. 8 Brews | 6 Courses | $60* To reserve your seat, call us at 407.955.4472. Beer-Pairing Menu Welcome Brew: Zwickelbier Shrimp & Tasso Hushpuppies Paired with Blonde Ale Duroc Pork Belly Paired with Laureate Lager Black Truffle Tart Paired with Belgian Wit Charred Octopus Paired…
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