As part of the 2nd Annual Great American Block Party in Lake Nona, guests are offered the chance to enter a Pie Baking Contest. The judging will be handled by executive Chefs Bryan Thoman and Jason Bergeron of Canvas and Chroma. We can't think of a sweeter way to celebrate Independence Day! Prizes include the following: 1st place: $75 Gift Card to Canvas … [Read more...]
Katie’s Cucina: White Chocolate Halloween Candy Bark
Use up your leftover Halloween candy and make my easy recipe for White Chocolate Halloween Candy Bark for your family and friends. What do you do with the bags and bags of leftover candy your children get after a night full of trick or treating? Of course, you could hide in a closet and eat it all, or you could whip up a batch of white chocolate Halloween candy bark. It’s … [Read more...]
Katie’s Cucina: Slow Cooker Maple Glazed Ham
Did you know you could cook a ham in the slow cooker? Yes, it’s true, and I promise you, it will come out so juicy and tender you will never cook your holiday ham any other way. The key to cooking ham in the slow cooker is using a semi-boneless smoked half ham. Make sure it’s a whole ham and not a pre-sliced spiral cut ham. Trust me, if you use a pre-sliced ham it will be … [Read more...]