UCF medical student Emily Freisen carefully measures out a teaspoon of mustard that will go into salad dressing. At other workstations, her classmates are chopping carrots and peeling onions. The group of 13 students has traded in their white coats for chef’s whites as part of a six-week collaborative culinary medicine course run by UCF’s College of Medicine and the Rosen … [Read more...]
Lake Nona Launching Innovative Entertainment and Culinary District Using Repurposed Shipping Containers
Tavistock confirmed that the Lake Nona Town Center is getting a new addition: An outdoor district focused on culinary delights and entertainment. A statement made by Jessi Blakely with Tavistock offered few details but serves to ignite our imaginations: We’re always looking for innovative ways to engage our community and add value for residents and visitors while continuing to … [Read more...]