Nonahood News

Lake Nona Community Newspaper, Creatively and Independently Produced by the Residents of Lake Nona

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Kyle’s Culinary Column: It’s Enough to Make a Mango Crazy

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Let’s dive into this tropical stone fruit mouth first. Mangoes are sweet for the most part and have a varying texture depending on the type you have. Some might be pulpy and soft, while others are more firm like a melon with a sinewy texture. All around, this delicious fruit has incredible health benefits to your immune system, blood pressure, and many more. Native to South … [Read more...]

Kyle’s Culinary Column: Romaine Calm!

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The title strikes well with this amazing, commonly-known vegetable; everyone can now remain calm in regards to romaine lettuce! The outbreak in romaine lettuce is no longer a scare, and we can go back to enjoying one of our most favorite leafy greens. Even though commercial romaine lettuce has been the subject of product warnings in the United States, the Centers for … [Read more...]

Katie’s Cucina: No-Churn Toasted Marshmallow Ice Cream

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Hello, June! The first full month the kids are out of school, and we are spending our days poolside. In an ode to the official start of summer, June 21st, which also happens to be my anniversary – Happy Anniversary, babe! – I wanted to share a homemade ice cream recipe. No worries – you don’t need any fancy ice cream-making equipment for my No-Churn Toasted Marshmallow Ice … [Read more...]

Kyle’s Culinary Column: Find Your Thrill on Blueberry Hill

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Blueberries are in high-season now, so be prepared to see an abundance of them in your grocery stores and farmers’ markets. April to June is the blueberries’ prime season, and there’s no shortage of blueberries in Florida, whether they be wild or grown commercially. There are at least eight species of blueberries that grow wild along our rivers and swamps. Ten states make … [Read more...]

Katie’s Cucina: Peanut Butter Chocolate Chip Banana Bread

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Oh, how I love the month of May! Not only do we celebrate the mothers in our lives, but we also celebrate Memorial Day and the end of another school year. In an ode to mom this month, I’m sharing one of my absolute favorite twists on banana bread. How many times have you bought too many bananas and now you have at least three, if not five (in my case), dark-spotted, … [Read more...]

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