Spring is here, and what better way to celebrate it than with local Florida blueberries! Treat your family and friends to a semi-homemade blueberry crostata in just a half-hour’s time. Flaky, store-bought pie crust filled with plump, sweet blueberries create the ultimate breakfast, brunch, or even dessert recipe. I figured it was fitting to share one of my favorite easy spring … [Read more...]
Katie’s Cucina: Chocolate Chip Muffins
It’s crazy to think we are already into the third month of a new year and decade! This month, I wanted to share my go-to muffin recipe. I’m highlighting chocolate chips in the muffins; however, you can replace the chocolate chips for freshly chopped strawberries, raspberries, or even blueberries! Muffins are actually really easy to make and an easy recipe for any beginner … [Read more...]
Katie’s Cucina: One-Pot Cajun Chicken Pasta
February marks a few fun events for the month – the Super Bowl, Valentine’s Day, and Fat Tuesday! We love to have a big meal on Fat Tuesday that has some sort of Cajun flavor and influence. This year, I think I’m gonna make a big batch of my Cajun chicken pasta. It’s filling, feeds a crowd, and is made relatively quickly. My kids have a rather sophisticated palate. … [Read more...]
BREAKING NEWS: Earth Fare Closing All Stores
We have to say goodbye to Earth Fare! The company has just announced the expectant closure of its grocery stores and corporate office. According to a press release, Earth Fare, Inc. will commence inventory liquidation sales at all of its stores, and all employees have been notified that Earth Fare is closing its doors. “Earth Fare has been proud to serve the natural and … [Read more...]
Katie’s Cucina: Turkey and Black Bean Chili
Hello, 2020! Such a strange thing to both write and say aloud. I remember years ago thinking 2020 was so far away. Now, it’s here and here to stay. If your goal for this new year or even decade is to eat healthier (but without much sacrifice of flavor), I have the perfect recipe for you this month! I love most food, but one food that I’ve never been able to embrace is ground … [Read more...]
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