Easter Brunch

Celebrate with your friends, family & loved ones this Easter during our annual Easter Buffet event at Hemisphere Restaurant! Here are the details on the incredible spread that our culinary team has put together for you this year:

Buffet Station I
Egg Creations & Accoutrements
Omelets to Order: Guest Choice of Onions, Peppers, Mushrooms, Cheddar Cheese, Fresh Bacon Bits, Ham and Tomato
Attended Station: Local Poached Egg on Grit Cake, Fried Green Tomato, Chorizo Hollandaise, Cage Free Scrambled Eggs, Smoked Bacon, Chicken Sausage, Hemisphere Breakfast Potatoes, Peppers, Leek and Parmesan

Buffet Station II
Salad and Cheese Selections
Fresh Fruits to Include: Watermelon, Pineapple, Strawberries, Blueberries
Smoked Salmon Accompanied with Capers, Red Onion, Sliced Tomato, Lemon Wedges
Florida Heirloom Tomato Medley, Basil and Bocconcini Mozzarella Salad, EVOO Kohlrabi, Brussel Sprout, Kale Slaw -Creamy Dill Dressing, Asparagus, Roasted Tomato, Kalamata Olive, Chick Pea Quinoa Salad with Lemon Basil Vinaigrette
Hearts of Romaine, Parmesan Reggiano, Croutons, Crispy Capers, Caesar Dressing
Shrimp Cocktail, Oysters on the Half Shell -Cocktail Sauce, Lemon, Tabasco, Saltine Crackers
Assorted Artisanal Cheese Selections with Accompaniments of Strawberry-Kumquat Chutney, Water Crackers, Fruit & Nut Crisps, Soup Selection of Asparagus Vichyssoise (GF VEG)
Assorted Breads -Wheat Rolls and Petite Baguettes, Bagels, Petite Plain Croissants and Danish, Strawberry-Rhubarb Muffins

Buffet Station III
Carving
Roast Leg of Lamb -Rosemary and Lavender Accompanied with Tomato-Mint Confit
Palmetto Creek Farms Smoked Ham, Peach Glaze Dijon and Grain Mustards, Horseradish Mayonnaise Petite Brioche Rolls, Sliced to Order Striploin & Chimichurri on the Side

Buffet Station IV
Mains & Sides
Grilled Moroccan Spiced Chicken Thighs, Preserved Myer Lemon Couscous, Seared Salmon, Orange Jasmine Reduction, Fresh Asparagus, Roasted with Garlic-Ginger Compound Butter
Tri Color Heirloom Carrots -Sautéed with Fresh Dill, Spaghetti Squash, Olive Oil and Parmesan
Roasted Baby Yukon Potatoes with Rosemary, Key West Sea Salt and Olive Oil Mushroom Ravioli with House Smoked Roma Tomatoes and Sautéed Wild Mushrooms

Station V
Desserts
Chocolate and Assorted Easter Candies to Include Jelly Beans, Chocolate Foil Eggs, Chocolate Bunnies, Marshmallow Peeps, Pistachio Mousse, White Chocolate Bar, Blueberry & Blackberry Tarts, Salted Caramel Chocolate Tart, Cherry Lime Macaroons and other assorted treats from our Chef

$44.95 Per Person
$21.95 Children (5-12)
(Gratuities not included)
FREE VALET!

For Reservations, please contact
Arlene Diel: 407-825-1315
arlene.diel@hyatt.com