I hate avocados. I know I just ruffled some feathers with that statement, but it had to be said. Not for lack of flavor or texture, but I find paying $100 for a case of 40 avocados extremely irresponsible. Take it off the menu, you say? Raise the prices? If only the consumer wasn’t so fickle, that might an option. After all, you put it in your salad, in smoothies, and on … [Read more...]
Where are they Now (Nona Alumni)
In this recurring monthly special, Nonahood News will be featuring those who’ve graduated from Lake Nona High School and will recognize the achievements they’ve made since. Some will have been a part of the first graduating class. Others might have graduated a few years later. Few have stayed in the Lake Nona area, and many have explored the world or are still doing so. Let’s … [Read more...]
The Artist: Jeni Santana
If you’re familiar with the new Keke’s restaurant in Lake Nona, or any other Keke’s establishments, you’ve probably come across Jeni Santana’s work. On the walls of the restaurant are beautiful, eye-catching paintings of some of Keke’s breakfast and brunch favorites, painted with an artistic sense of attention to detail, almost like pop art. The attention to color, shape and … [Read more...]
NonaVentures: Halloween Horror Nights (2017)
It’s that time of the year again when the weather cools down, the leaves change color, apple cider and pumpkin spice become popular, and pumpkins make their debut. But for Floridians, we just get the orange gourds and pumpkin spice obsession. When October nears, I know there’s one thing I look forward to – Halloween Horror Nights (HHN)! This year’s theme: The Best Nightmares … [Read more...]
Back to Basics
Welcome to Back to Basics, where us classy ladies try to establish just how basic one can be in the Orlando area. Each month, we’ll be taking on a new theme and we’ll be searching for the best in basic trends. We’ve all heard some of the most recent popular foodie trends: charcoal, galaxy and unicorn as well as familiar classics such as pumpkin spice and peppermint. We hope we … [Read more...]
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